Meininger Wurstspezialitäten aus Thüringen GmbH (Thuringian Sausage Specialities)
Operation name
2019 IDS 0086
2019 IDS 0086
Operation summary
Feasibility study - process controll of raw sausage fermentation using near infrared spectroscopy
Feasibility study - process controll of raw sausage fermentation using near infrared spectroscopy
Operation start date
27.09.2019
27.09.2019
Operation end date
11.01.2020
11.01.2020
Total eligible expenditure allocated to the operation
83.333,33
83.333,33
Union co-financing rate
80 %
80 %
Operation postcode
98617
98617
Country
Deutschland
Deutschland
Name of category of intervention
064 - Research and innovation processes in SMEs (including voucher programmes, innovations in the areas of operations, design, and service, as well as social innovations)
064 - Research and innovation processes in SMEs (including voucher programmes, innovations in the areas of operations, design, and service, as well as social innovations)